An Ayurvedic infusion of tulsi herb (holy basil), apple and ginger bits, green rooibos, pink pepper, cardamom, orange peels, cinnamon and natural flavour create a blend that is full of flavour and excellent health benefits.  Tulsi herb is known as ‘The Queen of Herbs’ - the most sacred herb of India.  Steeping Instructions: Use 1 tsp of tea per 6oz cup.  Steep 5-7 minutes in boiling water.